by BakeandDestroy | Dec 28, 2022 | BLOG, Recipes, Savory Stuff, Vegan
A few years back I made a 7-layer taco dip-inspired version of Lasagna Dip meant to be served cold, but given the record low temperatures in Chicago the last few days I figured a hot version would be a welcome addition. This one’s made with Upton’s...
by BakeandDestroy | Oct 14, 2022 | BLOG, Grind for Life, More
In November 2009, our friend Mat Arluck passed away after a long battle with cancer. At a memorial concert held by his friends and family a few months later, I learned that an organization called Grind for Life had helped fund his move from Chicago back to his...
by BakeandDestroy | Oct 10, 2022 | BLOG, Recipes, Savory Stuff, Vegan
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups. I use store-bought puff pastry (often accidentally vegan – just check the label), Kite Hill Cream Cheese...
by BakeandDestroy | Jul 25, 2020 | BLOG, Recipes, Savory Stuff, Vegan
Just in case you thought I was exaggerating when I called my house “Dip City” in my previous post, here comes another hot dip recipe for all those parties you better not be having right now. Apparently Buffalo Chicken Dip is a big deal in the Midwest. I...
by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
