by BakeandDestroy | Jul 7, 2021 | BLOG, More, Non-profits, Recipes, Savory Stuff, Vegan
Pizza for Everyone is ready for Chicago pick up – have you ordered yours yet? A few months back, my friend Derrick, owner of Paulie Gee’s Logan Square and the Paulie Gee’s Slice Shop in Wicker Park, asked if I’d be interested in contributing a... 
by BakeandDestroy | May 18, 2018 | BLOG, Events, More
Paulie Gee’s is one of my favorite restaurants in Chicago (find it among my other faves in my Chicago’s Best Vegan Eats Guide). It’s an omnivore, woodfired oven joint with extensive vegan options. We’re talking housemade faux meats, cheese that... 
by BakeandDestroy | Jun 26, 2015 | BLOG, More, Product Reviews, Recipes, Reviews, Vegan
I decided to update this list in the wake of recent news that Daiya was purchased by a pharma company that conducts animal testing. Feel free to add your favorites in the comments and please remember to support small/local, and vegan-owned cheese brands whenever... 
by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan
My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
