by BakeandDestroy | Feb 9, 2015 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan
Once in a while I get my hands on a cookbook that I just cannot stop using. Julie Hasson’s Vegan Casseroles is one of them, and Chloe Coscarelli’s Vegan Italian Kitchen is my latest. I’ve tried a handful of the recipes, each of which I would...
