by BakeandDestroy | Nov 24, 2015 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, More, Other, Recipes, Tips & Tricks, Vegan
I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...
