by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
by BakeandDestroy | Jun 26, 2015 | BLOG, More, Product Reviews, Recipes, Reviews, Vegan
I decided to update this list in the wake of recent news that Daiya was purchased by a pharma company that conducts animal testing. Feel free to add your favorites in the comments and please remember to support small/local, and vegan-owned cheese brands whenever...
