by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | Jun 19, 2017 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Vegan cheese really freaks non-vegans out. It’s a phenomenon that has always cracked me up a little bit. “But, what is it made from?” they ask, faces shriveled with disgust. Uh, it’s not made from a cow’s lactation? It’s made from...
by BakeandDestroy | Feb 27, 2017 | BLOG, Recipes, Savory Stuff, Vegan
In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
If you haven’t tried Kite Hill cheese yet consider this my official recommendation to do so immediately. If you have, consider this another reason to keep buying it. With just a few ingredients you can fancy up your store-bought vegan ricotta into...
