by BakeandDestroy | Aug 25, 2017 | BLOG, Friday Five, More
My favorite vegan breakfast is a toasted sesame bagel smothered in about 700 calories of extra-salty walnut butter, I’m just going to be honest with you. But, I’ve learned to make that a “sometimes” food when I feel like treating myself. The...
by BakeandDestroy | Aug 13, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan
Sunday night is meal prep night in my house. It’s a lot less daunting than it sounds. We take a few minutes after dinner and before Game of Thrones to wash the produce we’re going to use for the week, chop a few things, maybe whirl together a vegan cheese...
by BakeandDestroy | Jul 23, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan
I’ve had a lot of people tell me they’d love to go vegan but it seems expensive. I get it – if you were to load up on cashew cheese, fake meats from the frozen aisle, or just go to restaurants all the time it really would be. But shop the produce...
by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan
My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
