by BakeandDestroy | Oct 24, 2023 | BLOG, More, Podcasts
Over the summer my dear friends Dustin Harder and David Rossetti spent a whole week in Chicago working and exploring the city. While they were in town, we got up bright and early to record an episode of Dustin’s vegan cookbook exploration podcast Keep On... 
by BakeandDestroy | Apr 11, 2023 | BLOG, interviews, Media, More, Podcasts, Reviews, Videos
I recently had the honor of co-hosting an episode of Dustin Harder (The Vegan Roadie)’s wonderful vegan cookbook podcast Keep On Cooking! The show started out as an interview series with vegan cookbook authors, deep-diving into their work. Sixty three episodes... 
by BakeandDestroy | Sep 28, 2020 | BLOG, More, Podcasts
Dustin Harder, how do I love thee? Let me count the ways. Keeping on my podcast kick lately, another dear friend recently launched a show and I was so flattered to be a guest! Dustin is the chef behind The Vegan Roadie, and so many amazing cookbooks including Epic... 
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
You guys, The Vegan Roadie, (Dustin Harder – @theveganroadie) made vegan Crab Rangoon and you can too! In his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, you’ll find all kinds of recipes for things you thought you said goodbye to... by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
One of my all-time favorite cookbook authors, The Vegan Roadie, (Dustin Harder – @theveganroadie) has a new book! Epic Vegan: Wild and Over-the-Top Plant-Based Recipes is coming your way soon – you should pre-order! In it, you’ll find his Crab...
