by BakeandDestroy | Apr 11, 2023 | BLOG, interviews, Media, More, Podcasts, Reviews, Videos
I recently had the honor of co-hosting an episode of Dustin Harder (The Vegan Roadie)’s wonderful vegan cookbook podcast Keep On Cooking! The show started out as an interview series with vegan cookbook authors, deep-diving into their work. Sixty three episodes...
by BakeandDestroy | Sep 28, 2020 | BLOG, More, Podcasts
Dustin Harder, how do I love thee? Let me count the ways. Keeping on my podcast kick lately, another dear friend recently launched a show and I was so flattered to be a guest! Dustin is the chef behind The Vegan Roadie, and so many amazing cookbooks including Epic...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
You guys, The Vegan Roadie, (Dustin Harder – @theveganroadie) made vegan Crab Rangoon and you can too! In his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, you’ll find all kinds of recipes for things you thought you said goodbye to...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
One of my all-time favorite cookbook authors, The Vegan Roadie, (Dustin Harder – @theveganroadie) has a new book! Epic Vegan: Wild and Over-the-Top Plant-Based Recipes is coming your way soon – you should pre-order! In it, you’ll find his Crab...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
