• Facebook
  • Twitter
  • Instagram
  • RSS
Bake and Destroy
  • Recipes
    • Savory Stuff
    • Breakfasty
    • Brownies
    • Cakes & Pies
    • Cookies
    • Cupcakes
    • Dranks
    • Easy Peasy
    • Kid Friendly
  • Shop
  • More
    • Chicago’s Best
    • My Cookbook
    • Gift Guides
    • Giveaways
    • Interviews
    • News
    • Non-profits
    • Product Reviews
    • Tips & Tricks
    • Videos
  • The Latest
  • About Me
Select Page
The New Vegan: Gluten-free Orange Polenta Cake Recipe

The New Vegan: Gluten-free Orange Polenta Cake Recipe

by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan

A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in...

Anti-Social

  • Instagram
  • Facebook
  • Twitter
chicago's best vegan food

Shirts & More

My Book

My Book

Shop My Faves

Sponsors


Recent Posts

  • Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
  • Vegan Finds at the 2023 Sweets & Snacks Expo
  • Podcast: Keep On Cooking – Vegan Brunch
  • Vegan Protein Yogurt Mug Cake
  • Vegan Lasagna Dip

Top Posts & Pages

  • Friday Five: Five Cupcake Wars Secrets Revealed
  • Better Than Sex Cake Goes Vegan
  • BOSH! on a Budget: Lemon Drizzle Traycake Recipe
  • Vegan Strawberry Pretzel Salad
  • Nut-Free Vegan Nacho Cheese Sauce Recipe
Natalie Slater
ABOUT ME
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress