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Sweet, Savory, & Free: Lemon Streusel Basil Blackberry Muffin Recipe

Sweet, Savory, & Free: Lemon Streusel Basil Blackberry Muffin Recipe

by BakeandDestroy | Aug 28, 2017 | BLOG, Breakfasty, Recipes, Vegan

If you’re anything like me, by which I mean a totally half-assed backyard gardener, your window boxes are overflowing with basil right now and you are all pesto’d out. You’ve cooked all the pasta. You’ve eaten all the fancy strawberry basil...
Blog Tour: Rawsome Vegan Baking – Raw Chocolate Cookies Sandwiching Vanilla Cashew Cream

Blog Tour: Rawsome Vegan Baking – Raw Chocolate Cookies Sandwiching Vanilla Cashew Cream

by BakeandDestroy | Feb 26, 2014 | BLOG, Cookies, Recipes, Vegan

I was lucky enough to receive an advanced copy of Emily von Euw’s book Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes earlier this week and my mouth has been watering ever since!...

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