• Facebook
  • Twitter
  • Instagram
  • RSS
Bake and Destroy
  • Recipes
    • Savory Stuff
    • Breakfasty
    • Brownies
    • Cakes & Pies
    • Cookies
    • Cupcakes
    • Dranks
    • Easy Peasy
    • Kid Friendly
  • Shop
  • More
    • Chicago’s Best
    • My Cookbook
    • Gift Guides
    • Giveaways
    • Interviews
    • News
    • Non-profits
    • Product Reviews
    • Tips & Tricks
    • Videos
  • The Latest
  • About Me
Select Page
The New Vegan: Gluten-free Orange Polenta Cake Recipe

The New Vegan: Gluten-free Orange Polenta Cake Recipe

by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan

A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in...
Recipe: Nacho Chee-zee Toasted Quinoa Casserole

Recipe: Nacho Chee-zee Toasted Quinoa Casserole

by BakeandDestroy | Feb 27, 2017 | BLOG, Recipes, Savory Stuff, Vegan

In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally...
Gluten-free Soy-free Oil-free Vegan Sausage Crumbles

Gluten-free Soy-free Oil-free Vegan Sausage Crumbles

by BakeandDestroy | Jul 16, 2014 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan

I was possibly a little too excited to receive an advanced copy of Kathy Hester’s latest book, OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From the Humble, Heart-Healthy Grain. Oats are one of my favorite ingredients because they’re...
Blog Tour: Rawsome Vegan Baking – Raw Chocolate Cookies Sandwiching Vanilla Cashew Cream

Blog Tour: Rawsome Vegan Baking – Raw Chocolate Cookies Sandwiching Vanilla Cashew Cream

by BakeandDestroy | Feb 26, 2014 | BLOG, Cookies, Recipes, Vegan

I was lucky enough to receive an advanced copy of Emily von Euw’s book Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes earlier this week and my mouth has been watering ever since!...

Anti-Social

  • Instagram
  • Facebook
  • Twitter
chicago's best vegan food

Shirts & More

My Book

My Book

Shop My Faves

Sponsors

Recent Posts

  • Vegan Lasagna Dip
  • Vegan Protein Mug Cake
  • The Bake and Destroy Cancer Zine
  • Vegan Spinach Dip Cups
  • BOSH! on a Budget: Lemon Drizzle Traycake Recipe

Top Posts & Pages

  • Vegan Taco Lasagna Recipe
  • Friday Five: Five Cupcake Wars Secrets Revealed
  • Grilled Garden Vegetable Lasagna with Puttanesca Sauce from Crossroads by Tal Ronnen
  • Four-Ingredient Mouth Party
  • Vegan Valentines in Chicago
Natalie Slater
ABOUT ME
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress