by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in...
by BakeandDestroy | Feb 27, 2017 | BLOG, Recipes, Savory Stuff, Vegan
In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally...
by BakeandDestroy | Jul 16, 2014 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
I was possibly a little too excited to receive an advanced copy of Kathy Hester’s latest book, OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From the Humble, Heart-Healthy Grain. Oats are one of my favorite ingredients because they’re...
by BakeandDestroy | Feb 26, 2014 | BLOG, Cookies, Recipes, Vegan
I was lucky enough to receive an advanced copy of Emily von Euw’s book Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes earlier this week and my mouth has been watering ever since!...
