by BakeandDestroy | May 2, 2014 | BLOG, Bread, Recipes, Savory Stuff, Vegan
First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad, perhaps – donut salad? So how does one make a donut salad? Make a mixed greens donut,...
