Today I’m sharing a fun recipe from Ashley Madden’s new book, Plant-Based Delicious!
A fresh & fruity spin on microwavable mug cake featuring 20g of plant-based protein.
This quick and easy vegan lasagna dip recipe is perfect for your next party.
Here’s how to batch vegan protein mug cakes so you can just scoop and nuke the next time you want a protein-rich snack!
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups.
A super-simple one-pot dinner that tastes like it took you all day.
In honor of National Hot Dog Day, I give you this pretzel-bagel dog hybrid recipe.
A pizza cookbook for a good cause with three vegan recipes from yours truly? What are you waiting for, order one today!
My favorite childhood cake in both from-scratch and cheater versions.
I made Vegan Strawberry Pretzel Salad because I’m not the hero you want, but I’m the hero you deserve.
A simple vegan take on a Midwestern party favorite – Buffalo Chicken Dip.
An easy, inexpensive hot dip you can whip together for friends in just a few minutes.