SAVORY STUFF
Vegan 100: Vegan Moroccan Chickpea Omelette Recipe
Make a fluffy, flavorful omelette tomorrow morning without cracking a single egg.
15 Minute Vegan: Edamame Beans on Toast
A quick, healthy vegan option for breakfast that is 100% absolutely not oatmeal. Not even a little bit.
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe
Easy. Inexpensive. Vegan. Eleganza.
Frugal Vegan: Sweet Potato Breakfast Boats Recipe
Yes, you can go vegan without spending all your money on food. This new cookbook is here to help, ya cheapskate.
Bold Flavored Vegan Cooking: Quick and Easy Pad Thai Recipe
Once you get in the habit of making these few staples, you’ll be able to make gourmet vegan Pad Thai at home any time you want it. (Which will be always.)
Vegan Cheese: Spicy Quinoa Queso Recipe
Vegan cheese made from quinoa. It is the single most vegan thing I have ever heard of.
YumUniverse Pantry to Plate: Vegan Sriracha Mac Recipe
Yummy, healthy mac n’ cheese that you can totally trick your dad into eating.
Smith & Daughters Cookbook: Sopa Seca Peruvian Pasta Bake Recipe
I received an advanced copy of the highly anticipated Smith & Daughters: A Cookbook (That Happens To Be Vegan) and, as a combo chubby vegan and bibliophile, have been drooling over the gorgeous photos and black-edges pages of this hardcover cookbook ever since....
Recipe: Nacho Chee-zee Toasted Quinoa Casserole
In the Midwest we call 'em casseroles, other parts of the country know them as "hot dish." No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally comforting. My...
The Ultimate Vegan Cookbook for Your Instant Pot: Smoky Pecan Brussels Sprouts Recipe
I do not understand how Kathy Hester does it, but it seems like every couple of months she's announcing a new beautiful cookbook focused around a favorite vegan ingredient or household appliance. She's covered beans, oats, crockpots, and now she's tackling what had to...
Blissful Basil: Herbed Cashew Cheese Plate with Spicy Tomato Jam + Roasted Garlic
Today is my birthday. Happy birthday to me. It's also Bake and Destroy's 10th anniversary. If there's one thing 37 rotations around the sun and 10 years of food blogging has taught me, it's to find happiness wherever I can - and most of the time, it's hiding in food....
Vegan Tamales Unwrapped: Red Chile Jackfruit Tamales
Vegan tamales are a hug your mouth gives your belly. Anyone who's ever attempted to make them at home knows this isn't a dish to be taken lightly - and if you make tamales, you do it from a place of love. So I was super stoked to have the opportunity to check out Dora...