SAVORY STUFF
Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
Today I’m sharing a fun recipe from Ashley Madden’s new book, Plant-Based Delicious!
Vegan Lasagna Dip
This quick and easy vegan lasagna dip recipe is perfect for your next party.
Vegan Spinach Dip Cups
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups.
Vegan Pasta e Ceci (Pasta With Chickpeas)
A super-simple one-pot dinner that tastes like it took you all day.
Vegan Pretzel Dogs
In honor of National Hot Dog Day, I give you this pretzel-bagel dog hybrid recipe.
Pizza for Everyone: Vegan Breakfast Pizza Recipe
A pizza cookbook for a good cause with three vegan recipes from yours truly? What are you waiting for, order one today!
Vegan Buffalo Jackfruit Dip Recipe
A simple vegan take on a Midwestern party favorite – Buffalo Chicken Dip.
Vegan Spinach and Jackfruit Dip
An easy, inexpensive hot dip you can whip together for friends in just a few minutes.
Vegan Nachos Rule Pizza
My entry to the Paulie Gee’s Vegan Dough Down Throw Down: The Nachos Rule Pizza
Plant-Based Meal Prep: Pinto Pecan Lettuce Boats
Vegan Yack Attack’s Jackie Sobon is back with a new cookbook aimed at making eating plant-based simple and tasty.
Nut-Free Vegan Nacho Cheese Sauce Recipe
Short on ingredients? Want to make a cheap vegan cheese sauce? Allergic to nuts? I’ve got the recipe for you!
Epic Vegan: Crab Rangoon Pizza Recipe
Oh yeah. Your eyes do not deceive you. You’re staring down a vegan Crab Rangoon Pizza and it’s going to be amazing.