EASY PEASY
Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
Today I’m sharing a fun recipe from Ashley Madden’s new book, Plant-Based Delicious!
Vegan Protein Yogurt Mug Cake
A fresh & fruity spin on microwavable mug cake featuring 20g of plant-based protein.
Vegan Protein Mug Cake
Here’s how to batch vegan protein mug cakes so you can just scoop and nuke the next time you want a protein-rich snack!
Vegan Strawberry Pretzel Salad
I made Vegan Strawberry Pretzel Salad because I’m not the hero you want, but I’m the hero you deserve.
Vegan Spinach and Jackfruit Dip
An easy, inexpensive hot dip you can whip together for friends in just a few minutes.
Friday Five: Noochy Noodles Five Ways
A super crazy easy recipe that you can customize as little or as much as you want. It’s Teno’s favorite, so it must be good!
Vegan Yack Attack On the Go! Blog Tour: Vegan Asparagus Omelet in a Bag Recipe
Make this recipe ahead of time and store it in Mason jars or plastic bags until you’re ready to cook.
Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe
If you thought your air fryer was just a glorified tater tot machine, Kathy Hester has a new cookbook that’s going to blow your mind.
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe
Easy. Inexpensive. Vegan. Eleganza.
Vegan Cheese: Spicy Quinoa Queso Recipe
Vegan cheese made from quinoa. It is the single most vegan thing I have ever heard of.
The China Study Family Cookbook: Cheesecake Pops Recipe
A creamy, fruity Popsicle with no added sugar? Hold on to your butts, because you’re gonna make these all summer long.
Veganized: Maraschino Cherry Bread
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T's recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize it....