Today I’m sharing a fun recipe from Ashley Madden’s new book, Plant-Based Delicious!
A fresh & fruity spin on microwavable mug cake featuring 20g of plant-based protein.
Here’s how to batch vegan protein mug cakes so you can just scoop and nuke the next time you want a protein-rich snack!
I made Vegan Strawberry Pretzel Salad because I’m not the hero you want, but I’m the hero you deserve.
An easy, inexpensive hot dip you can whip together for friends in just a few minutes.
A super crazy easy recipe that you can customize as little or as much as you want. It’s Teno’s favorite, so it must be good!
Make this recipe ahead of time and store it in Mason jars or plastic bags until you’re ready to cook.
If you thought your air fryer was just a glorified tater tot machine, Kathy Hester has a new cookbook that’s going to blow your mind.
Easy. Inexpensive. Vegan. Eleganza.
Vegan cheese made from quinoa. It is the single most vegan thing I have ever heard of.
A creamy, fruity Popsicle with no added sugar? Hold on to your butts, because you’re gonna make these all summer long.
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T's recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize it....