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V is for Vegan: Chocolate Smoky Tofu Mole in Tacos with Grilled Calçots

V is for Vegan: Chocolate Smoky Tofu Mole in Tacos with Grilled Calçots

by BakeandDestroy | Mar 9, 2016 | BLOG, Recipes, Savory Stuff, Vegan

If nothing else, the inside back cover of V is for Vegan featuring a black and white collage of author Kerstin Rodgers in her punk rock finest – from Chelsea haircuts to bleach-blonde pixies and faux feather boas sold me on this eclectic collection of vegan...
Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen.  Try this in Grilled Garden Vegetable...

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