by BakeandDestroy | May 31, 2019 | BLOG, Bread, Recipes, Savory Stuff, Vegan
I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man after my own heart. The Crab Rangoon Pizza all starts with this simple Pizza Dough,...
by BakeandDestroy | Jan 4, 2014 | BLOG, Cupcakes, Recipes, Vegan
So…oops! I wrote this recipe in October and forgot to post it. Please sit back and enjoy a rant about Halloween candy in January. There are over 7 billion people on this planet. We speak over 6,500 different languages and we have as many varying opinions as...
by BakeandDestroy | Dec 17, 2013 | BLOG, Cakes & Pies, Recipes, Vegan
Just before Halloween I stopped by WGN Midday Fix to make my Chick-o-Cheesecake starring one of my favorite vegan candies – Chick-O-Sticks. I was very flattered and excited to find out at Atkinson’s Candy, the makers of Chick-O-Sticks saw my segment and to...
