by BakeandDestroy | Jun 18, 2018 | BLOG, Cakes & Pies, Recipes, Vegan
I travel from Chicago to Atlanta 1-2 times a year for work, and I always spend my time between meetings and shows stuffing myself with vegan biscuits and spending as much time with my friends and family there as I can. My little brother and his wife (and their new...
by BakeandDestroy | May 7, 2017 | BLOG, Cookies, Cupcakes, Frostings & Fillings, More, Recipes, Reviews, Vegan
Aquafaba has to be the biggest revelation to vegan cooking and baking since, I don’t even know what… the internet? Somewhere along the line, some genius figured out that the cooking liquid from beans is a near-perfect match for egg whites and vegan food...
by BakeandDestroy | Mar 29, 2015 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan
Even though I love doing weird things in the kitchen (like changing Agnostic Front lyrics to make them about cake – “it’s my, it’s my, it’s my slice!”) I tend to stay pretty close to my comfort zone. I know Italian, I know white...
by BakeandDestroy | Mar 25, 2015 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan
I started typing up this whole long thing about why I don’t eat eggs because recently, I was called “an extremist” for that very reason. I started writing about how maybe, when I post vegan recipes as I have been strictly doing since 2011, (you will...
by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan
My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
