by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
