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Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

by BakeandDestroy | Jan 15, 2018 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan

2017 was arguably the Year of the Instant Pot, especially for vegans. Effortless rice, beans, slow-cooked meals? Who wouldn’t want one? And even though the Air Fryer made its rounds in my personal circle of vegan friends before the Instant Pot overshadowed it, I...
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
Veganized: Maraschino Cherry Bread

Veganized: Maraschino Cherry Bread

by BakeandDestroy | Mar 20, 2017 | BLOG, Bread, Easy Recipes, Recipes, Vegan

Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...
The Ultimate Vegan Cookbook for Your Instant Pot: Smoky Pecan Brussels Sprouts Recipe

The Ultimate Vegan Cookbook for Your Instant Pot: Smoky Pecan Brussels Sprouts Recipe

by BakeandDestroy | Jan 7, 2017 | BLOG, Recipes, Savory Stuff, Vegan

I do not understand how Kathy Hester does it, but it seems like every couple of months she’s announcing a new beautiful cookbook focused around a favorite vegan ingredient or household appliance. She’s covered beans, oats, crockpots, and now she’s...
The Vegan Cookie Connoisseur: Lemon Cornmeal Cookies

The Vegan Cookie Connoisseur: Lemon Cornmeal Cookies

by BakeandDestroy | Jul 6, 2016 | BLOG, Cookies, Free Stuff, Giveaways, Recipes, Vegan

In many ways, Kelly Peloza and I are opposites – she is a patient food stylist and talented photographer, and on social media she is thoughtful and reserved, not feeling the need to Instagram every vegan nacho she has ever eaten, or punching out epic Facebook...
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