by BakeandDestroy | Jan 15, 2018 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
2017 was arguably the Year of the Instant Pot, especially for vegans. Effortless rice, beans, slow-cooked meals? Who wouldn’t want one? And even though the Air Fryer made its rounds in my personal circle of vegan friends before the Instant Pot overshadowed it, I...
by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
by BakeandDestroy | Mar 20, 2017 | BLOG, Bread, Easy Recipes, Recipes, Vegan
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...
by BakeandDestroy | Jan 7, 2017 | BLOG, Recipes, Savory Stuff, Vegan
I do not understand how Kathy Hester does it, but it seems like every couple of months she’s announcing a new beautiful cookbook focused around a favorite vegan ingredient or household appliance. She’s covered beans, oats, crockpots, and now she’s...
by BakeandDestroy | Jul 6, 2016 | BLOG, Cookies, Free Stuff, Giveaways, Recipes, Vegan
In many ways, Kelly Peloza and I are opposites – she is a patient food stylist and talented photographer, and on social media she is thoughtful and reserved, not feeling the need to Instagram every vegan nacho she has ever eaten, or punching out epic Facebook...
