• Facebook
  • Twitter
  • Instagram
  • RSS
Bake and Destroy
  • Recipes
    • Savory Stuff
    • Breakfasty
    • Brownies
    • Cakes & Pies
    • Cookies
    • Cupcakes
    • Dranks
    • Easy Peasy
    • Kid Friendly
  • Shop
  • More
    • Chicago’s Best
    • My Cookbook
    • Gift Guides
    • Giveaways
    • Interviews
    • News
    • Non-profits
    • Product Reviews
    • Tips & Tricks
    • Videos
  • The Latest
  • About Me
Select Page
Plant-Based Meal Prep: Pinto Pecan Lettuce Boats

Plant-Based Meal Prep: Pinto Pecan Lettuce Boats

by BakeandDestroy | Jan 16, 2020 | BLOG, Recipes, Savory Stuff, Vegan

Jackie Sobon is back with another clever take on vegan cooking with her new cookbook Vegan Yack Attack’s Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle. In 2016 she tackled bowls, in 2018 she solved your work lunch...
Frugal Vegan: Sweet Potato Breakfast Boats Recipe

Frugal Vegan: Sweet Potato Breakfast Boats Recipe

by BakeandDestroy | Jul 23, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan

I’ve had a lot of people tell me they’d love to go vegan but it seems expensive. I get it – if you were to load up on cashew cheese, fake meats from the frozen aisle, or just go to restaurants all the time it really would be. But shop the produce...

Anti-Social

  • Instagram
  • Facebook
  • Twitter
chicago's best vegan food

Shirts & More

My Book

My Book

Shop My Faves

Sponsors

15% off discount

Recent Posts

  • Friday Five: Pumpkin Spice Til Death
  • Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
  • Vegan Finds at the 2023 Sweets & Snacks Expo
  • Podcast: Keep On Cooking – Vegan Brunch
  • Vegan Protein Yogurt Mug Cake

Top Posts & Pages

  • Chicago's Best Vegan Eats
  • Friday Five: Five Cupcake Wars Secrets Revealed
  • BOSH! on a Budget: Lemon Drizzle Traycake Recipe
  • The Vegan Cookie Connoisseur: Lemon Cornmeal Cookies
  • Friday Five: Pumpkin Spice Til Death
Natalie Slater
ABOUT ME
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Join My Email List

Receive emails once a month-ish with updates, recipes, and other things you might like.
* = required field
unsubscribe from list
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress