by BakeandDestroy | Jul 2, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Recently, Bertolli gifted me a beautiful, 34 oz. bottle of their extra virgin olive oil and invited me to enter their 150th Anniversary recipe contest. Although I use olive oil in almost everything I cook, this was a real challenge for me. What could I do with olive...
by BakeandDestroy | Feb 27, 2013 | BLOG, Recipes, Savory Stuff, Vegan
I got home from South Beach Wine & Food Fest just in time for Chicago to dump about a foot of snow on us. SPF 100+ straight to snow boots, this is my life. But I wasn’t complaining because the slushy weather inspired Tony to whip up one of his famous one-pot...
