by BakeandDestroy | Mar 9, 2016 | BLOG, Recipes, Savory Stuff, Vegan
If nothing else, the inside back cover of V is for Vegan featuring a black and white collage of author Kerstin Rodgers in her punk rock finest – from Chelsea haircuts to bleach-blonde pixies and faux feather boas sold me on this eclectic collection of vegan...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen. Try this in Grilled Garden Vegetable...
by BakeandDestroy | Nov 14, 2014 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
I am no stranger to writing polarizing recipes. I am, after all, the woman who brought you Doritos-Crusted Tofu and Green Bean Casserole Pizza. If I don’t feel at least a little nervous about the comments section backlash when I post a new recipe to my Facebook...
by BakeandDestroy | Aug 11, 2014 | BLOG, Recipes, Savory Stuff, Vegan
A few nights ago my friend Leigh Saluzzi posted a link to a couple of recipe zines she’d created. Recipe zines are the best – for somewhere around $3 a pop you can get some really great new ideas and often times, a personal story about each recipe that...
by BakeandDestroy | Mar 13, 2013 | BLOG, Savory Stuff, Vegan
Experienced vegans and vegetarians, step aside – I’m about to drop some knowledge on some of our newbie friends that you might already know. I think it’s worth talking about, though, because a lot of people ask me about soy-free vegetarian options,...
