by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
by BakeandDestroy | Jan 12, 2016 | BLOG, Bowl of Stuff, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Think going vegan means saying goodbye to every Midwesterner’s favorite salad dressing? Shows what you know! Sorry, that was rude, let me start again… Make this easy vegan ranch dressing from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes on a...
by BakeandDestroy | Sep 7, 2015 | BLOG, Easy Recipes, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
 People ask me how to get started on a plant-based diet all the time. That’s why I wrote my Vegan 101 Crash Course – but it’s been accused of being a we bit sassy. So for those who want a guide that will educate and ease you into things, there is The...
