by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in...
by BakeandDestroy | Mar 9, 2016 | BLOG, Recipes, Savory Stuff, Vegan
If nothing else, the inside back cover of V is for Vegan featuring a black and white collage of author Kerstin Rodgers in her punk rock finest – from Chelsea haircuts to bleach-blonde pixies and faux feather boas sold me on this eclectic collection of vegan...
by BakeandDestroy | Sep 22, 2015 | baking on TV, BLOG, Easy Recipes, More, Recipes, Savory Stuff, Vegan
Food For Thought Autumn recipes News 12 Bronx from Natasha Geigel on Vimeo. Earlier this month I had the pleasure of filming a few segments with Brooklyn 12 News’ Natasha Geigel. (While I was in town I may or may not have eaten at Dun Well Donuts and Champs...
by BakeandDestroy | Sep 1, 2015 | BLOG, Bowl of Stuff, Easy Recipes, More, Recipes, Savory Stuff, Vegan
My friend Kathy Hester is at it again – The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless is like, her 800th vegan cookbook and this one might just be my favorite. No fuss, no exotic ingredients you’ll need to mortgage your house to...
by BakeandDestroy | Aug 25, 2015 | BLOG, Bowl of Stuff, Easy Recipes, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
Quinoa and maple syrup, they go together like peanut butter and jelly. No, for real. Not only do quinoa’s toasty, nutty flavors sing when touched with a touch of naturally sweet maple syrup, but I Heart Keenwah and Pure Canadian Maple Syrup are both going to be...
