by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Perhaps you read my previous post featuring a recipe from The Vegan Roadie, (Dustin Harder – @theveganroadie) for vegan Crab Rangoon and thought, “That’s well and good, but I want pizza!” Well, in his new book, Epic Vegan: Wild and Over-the-Top...
by BakeandDestroy | May 31, 2019 | BLOG, Bread, Recipes, Savory Stuff, Vegan
I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man after my own heart. The Crab Rangoon Pizza all starts with this simple Pizza Dough,...
by BakeandDestroy | Jul 27, 2018 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
You know those family recipes that are like, some of this, some of that, whatever else you feel like, and dinner is served! I love those! For a long time my family lived on Bowl of Stuff, and every time I posted a picture of my bowl of the day people asked for the...
by BakeandDestroy | Aug 13, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan
Sunday night is meal prep night in my house. It’s a lot less daunting than it sounds. We take a few minutes after dinner and before Game of Thrones to wash the produce we’re going to use for the week, chop a few things, maybe whirl together a vegan cheese...
by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
