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Vegan Spinach and Jackfruit Dip

Vegan Spinach and Jackfruit Dip

by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan

Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
Nut-Free Vegan Nacho Cheese Sauce Recipe

Nut-Free Vegan Nacho Cheese Sauce Recipe

by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan

Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
Friday Five: Noochy Noodles Five Ways

Friday Five: Noochy Noodles Five Ways

by BakeandDestroy | Jul 27, 2018 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

You know those family recipes that are like, some of this, some of that, whatever else you feel like, and dinner is served! I love those! For a long time my family lived on Bowl of Stuff, and every time I posted a picture of my bowl of the day people asked for the...
Vegan 100: Vegan Moroccan Chickpea Omelette Recipe

Vegan 100: Vegan Moroccan Chickpea Omelette Recipe

by BakeandDestroy | Mar 5, 2018 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan

Author Gaz Oakly is a vegan chef from Cardiff, UK. He was a chef before he was vegan, so he brings and interesting approach to his recipes – loads of which you can watch him make on YouTube. If by some chance you haven’t seen Avant-Garde Vegan’s...
YumUniverse Pantry to Plate: Vegan Sriracha Mac Recipe

YumUniverse Pantry to Plate: Vegan Sriracha Mac Recipe

by BakeandDestroy | May 3, 2017 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan

I hope the past 10+ years of me doing this site has helped change the way people think about Chicago. Yeah, we love deep dish and hot dogs piled high with green relish and tomatoes (no ketchup, I swear to god we will hurt you) – but we also have a bangin’...
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