by BakeandDestroy | May 31, 2019 | BLOG, Bread, Recipes, Savory Stuff, Vegan
I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man after my own heart. The Crab Rangoon Pizza all starts with this simple Pizza Dough,...
by BakeandDestroy | Jan 7, 2017 | BLOG, Recipes, Savory Stuff, Vegan
I do not understand how Kathy Hester does it, but it seems like every couple of months she’s announcing a new beautiful cookbook focused around a favorite vegan ingredient or household appliance. She’s covered beans, oats, crockpots, and now she’s...
by BakeandDestroy | Sep 7, 2015 | BLOG, Easy Recipes, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
People ask me how to get started on a plant-based diet all the time. That’s why I wrote my Vegan 101 Crash Course – but it’s been accused of being a we bit sassy. So for those who want a guide that will educate and ease you into things, there is The...
by BakeandDestroy | Jan 13, 2014 | BLOG, Recipes, Savory Stuff, Vegan
I nearly fell off my chair when Laura from Banana Curl Vegan Girl sent me this one! Heart of palm are the star of the show in this smoky, savory recipe. Pro tip: Look for vegan Worcestershire sauce in cheapy stores like Dollar Tree! Check out all of my Vegan Super...
by BakeandDestroy | Sep 8, 2013 | BLOG, Cakes & Pies, Recipes, Vegan
One of the most popular recipes in my book so far has been my Honky Tonk French Toast. I used the combo of peanut butter and banana typically named for a certain swivel-hipped singer and gave it the ass-kicking capabilities of the Elvis-impersonating pro-wrestler you...
