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Nut-Free Vegan Nacho Cheese Sauce Recipe

Nut-Free Vegan Nacho Cheese Sauce Recipe

by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan

Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
Epic Vegan: Crab Rangoon Recipe

Epic Vegan: Crab Rangoon Recipe

by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan

You guys, The Vegan Roadie, (Dustin Harder – @theveganroadie) made vegan Crab Rangoon and you can too! In his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, you’ll find all kinds of recipes for things you thought you said goodbye to...
Vegan Maple Quinoa Salad Recipe

Vegan Maple Quinoa Salad Recipe

by BakeandDestroy | Aug 25, 2015 | BLOG, Bowl of Stuff, Easy Recipes, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan

Quinoa and maple syrup, they go together like peanut butter and jelly. No, for real. Not only do quinoa’s toasty, nutty flavors sing when touched with a touch of naturally sweet maple syrup, but I Heart Keenwah and Pure Canadian Maple Syrup are both going to be...
Boston Hardcore Pie – Happy Birthday CM Punk!

Boston Hardcore Pie – Happy Birthday CM Punk!

by BakeandDestroy | Mar 13, 2015 | BLOG, Cakes & Pies, Recipes, Reviews, Vegan

Natalie’s note: Digging this one out of the archives in honor of Pie Day! The other day (October 26, to be exact,) was my friend Phil’s birthday. Most of the world knows him has the lovable jerk CM Punk, harasser of bosses and The Best in the World. I know...
Viva Vegan Pasta Carbonara with Shiitake Bacon

Viva Vegan Pasta Carbonara with Shiitake Bacon

by BakeandDestroy | Feb 9, 2015 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan

Once in a while I get my hands on a cookbook that I just cannot stop using. Julie Hasson’s Vegan Casseroles is one of them, and Chloe Coscarelli’s Vegan Italian Kitchen is my latest. I’ve tried a handful of the recipes, each of which I would...
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