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Veganized: Christina Tosi’s Corn Cookies from Momofuku Milk Bar

Veganized: Christina Tosi’s Corn Cookies from Momofuku Milk Bar

by BakeandDestroy | Sep 12, 2016 | BLOG, Cookies, Recipes, Vegan

Yes, corn cookies. If you ever ate honey on your cornbread or put sugar in your grits than you’re already half way there. (PS I am staunchly in the Salt in Grits Club, but I will still eff up some corn cookies.) They’re just a touch sweet, but not sugary,...
Basil Pesto from Crossroads by Tal Ronnen

Basil Pesto from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
Bronx 12 News: Healthy Fall Recipes

Bronx 12 News: Healthy Fall Recipes

by BakeandDestroy | Sep 22, 2015 | baking on TV, BLOG, Easy Recipes, More, Recipes, Savory Stuff, Vegan

Food For Thought Autumn recipes News 12 Bronx from Natasha Geigel on Vimeo. Earlier this month I had the pleasure of filming a few segments with Brooklyn 12 News’ Natasha Geigel. (While I was in town I may or may not have eaten at Dun Well Donuts and Champs...
Donut Salad or Droutons or Something Equally as Stupid

Donut Salad or Droutons or Something Equally as Stupid

by BakeandDestroy | May 2, 2014 | BLOG, Bread, Recipes, Savory Stuff, Vegan

First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad, perhaps – donut salad? So how does one make a donut salad? Make a mixed greens donut,...
Portland Party & Good Student Cookies

Portland Party & Good Student Cookies

by BakeandDestroy | Sep 10, 2012 | BLOG, Cookies, Recipes, Vegan

August was bonkers – I wrapped up SugarSlam III with a bit of controversy, headed to Portland for the International Food Blogger Conference and then to St. Louis for my cousin’s wedding. As soon as I got back Teno started first grade, and then the Chicago...

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