by BakeandDestroy | Sep 12, 2016 | BLOG, Cookies, Recipes, Vegan
Yes, corn cookies. If you ever ate honey on your cornbread or put sugar in your grits than you’re already half way there. (PS I am staunchly in the Salt in Grits Club, but I will still eff up some corn cookies.) They’re just a touch sweet, but not sugary,...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
by BakeandDestroy | Sep 22, 2015 | baking on TV, BLOG, Easy Recipes, More, Recipes, Savory Stuff, Vegan
Food For Thought Autumn recipes News 12 Bronx from Natasha Geigel on Vimeo. Earlier this month I had the pleasure of filming a few segments with Brooklyn 12 News’ Natasha Geigel. (While I was in town I may or may not have eaten at Dun Well Donuts and Champs...
by BakeandDestroy | May 2, 2014 | BLOG, Bread, Recipes, Savory Stuff, Vegan
First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad, perhaps – donut salad? So how does one make a donut salad? Make a mixed greens donut,...
by BakeandDestroy | Sep 10, 2012 | BLOG, Cookies, Recipes, Vegan
August was bonkers – I wrapped up SugarSlam III with a bit of controversy, headed to Portland for the International Food Blogger Conference and then to St. Louis for my cousin’s wedding. As soon as I got back Teno started first grade, and then the Chicago...
