by BakeandDestroy | Jan 12, 2016 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
As a Sunday night marathon cooker, I’m pretty stoked on The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes. The more meals I can make ahead of time, the less I have to do when I’m actually hungry. It’s probably no big surprise that I...
by BakeandDestroy | May 2, 2014 | BLOG, Bread, Recipes, Savory Stuff, Vegan
First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad, perhaps – donut salad? So how does one make a donut salad? Make a mixed greens donut,...
by BakeandDestroy | Jan 13, 2014 | BLOG, Recipes, Savory Stuff, Vegan
I nearly fell off my chair when Laura from Banana Curl Vegan Girl sent me this one! Heart of palm are the star of the show in this smoky, savory recipe. Pro tip: Look for vegan Worcestershire sauce in cheapy stores like Dollar Tree! Check out all of my Vegan Super...
