by BakeandDestroy | May 7, 2017 | BLOG, Cookies, Cupcakes, Frostings & Fillings, More, Recipes, Reviews, Vegan
Aquafaba has to be the biggest revelation to vegan cooking and baking since, I don’t even know what… the internet? Somewhere along the line, some genius figured out that the cooking liquid from beans is a near-perfect match for egg whites and vegan food...
by BakeandDestroy | Mar 20, 2017 | BLOG, Bread, Easy Recipes, Recipes, Vegan
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...
by BakeandDestroy | Jul 28, 2013 | BLOG, Brownies, Recipes, Vegan
Last week I received an assortment of Boyajian oils, which was pretty sweet considering their maple flavor is a staple in my Vegan Banana Bread French Toast Cupcakes. I got the citrus oil set, which is amazing for baking up really fresh-tasting creamcicle cupcakes and...
by BakeandDestroy | Jul 18, 2012 | BLOG, Cupcakes, Recipes, Vegan
I first made these cupcakes on The Perfect 3 with Kelsey Nixon on The Cooking Channel. All you need is stuff you probably already have in your kitchen – bananas, cinnamon, maple syrup and a few other things. Banana Bread French Toast Cupcakes Inspired by the...
