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Epic Vegan: Sweet Thai Chili Sauce Recipe

Epic Vegan: Sweet Thai Chili Sauce Recipe

by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan

One of my all-time favorite cookbook authors, The Vegan Roadie, (Dustin Harder – @theveganroadie) has a new book! Epic Vegan: Wild and Over-the-Top Plant-Based Recipes is coming your way soon – you should pre-order! In it, you’ll find his Crab...
15 Minute Vegan: Edamame Beans on Toast

15 Minute Vegan: Edamame Beans on Toast

by BakeandDestroy | Aug 13, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan

Sunday night is meal prep night in my house. It’s a lot less daunting than it sounds. We take a few minutes after dinner and before Game of Thrones to wash the produce we’re going to use for the week, chop a few things, maybe whirl together a vegan cheese...
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
Bold Flavored Vegan Cooking: Quick and Easy Pad Thai Recipe

Bold Flavored Vegan Cooking: Quick and Easy Pad Thai Recipe

by BakeandDestroy | Jul 16, 2017 | BLOG, Recipes, Savory Stuff, Vegan

Celine Steen is a vegan dynamo. Not only is she a prolific cookbook author and recipe developer, but she’s also styled and shot the photos for some of your favorite vegan cookbooks, including my own. I can’t believe it’s already been four years since...
Blissful Basil: Herbed Cashew Cheese Plate with Spicy Tomato Jam + Roasted Garlic

Blissful Basil: Herbed Cashew Cheese Plate with Spicy Tomato Jam + Roasted Garlic

by BakeandDestroy | Dec 11, 2016 | BLOG, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan

Today is my birthday. Happy birthday to me. It’s also Bake and Destroy’s 10th anniversary. If there’s one thing 37 rotations around the sun and 10 years of food blogging has taught me, it’s to find happiness wherever I can – and most of...
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