by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | Sep 7, 2015 | BLOG, Easy Recipes, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
People ask me how to get started on a plant-based diet all the time. That’s why I wrote my Vegan 101 Crash Course – but it’s been accused of being a we bit sassy. So for those who want a guide that will educate and ease you into things, there is The...
by BakeandDestroy | Jul 26, 2015 | BLOG, Bowl of Stuff, Recipes, Savory Stuff, Vegan
I had the pleasure of teaching a class at Whole Foods this past weekend – if you follow me on Facebook or Instagram you’re well aware as I have been posting about it for a month. I had a birthday party that no one showed up to once as a kid so I have this...
by BakeandDestroy | Jul 2, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Recently, Bertolli gifted me a beautiful, 34 oz. bottle of their extra virgin olive oil and invited me to enter their 150th Anniversary recipe contest. Although I use olive oil in almost everything I cook, this was a real challenge for me. What could I do with olive...
