by BakeandDestroy | Mar 5, 2017 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan
I received an advanced copy of the highly anticipated Smith & Daughters: A Cookbook (That Happens To Be Vegan) and, as a combo chubby vegan and bibliophile, have been drooling over the gorgeous photos and black-edges pages of this hardcover cookbook ever since....
by BakeandDestroy | Mar 9, 2016 | BLOG, Recipes, Savory Stuff, Vegan
If nothing else, the inside back cover of V is for Vegan featuring a black and white collage of author Kerstin Rodgers in her punk rock finest – from Chelsea haircuts to bleach-blonde pixies and faux feather boas sold me on this eclectic collection of vegan...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
If you haven’t tried Kite Hill cheese yet consider this my official recommendation to do so immediately. If you have, consider this another reason to keep buying it. With just a few ingredients you can fancy up your store-bought vegan ricotta into...
by BakeandDestroy | Feb 9, 2015 | BLOG, More, Recipes, Reviews, Savory Stuff, Vegan
Once in a while I get my hands on a cookbook that I just cannot stop using. Julie Hasson’s Vegan Casseroles is one of them, and Chloe Coscarelli’s Vegan Italian Kitchen is my latest. I’ve tried a handful of the recipes, each of which I would...
