• Facebook
  • Twitter
  • Instagram
  • RSS
Bake and Destroy
  • Recipes
    • Savory Stuff
    • Breakfasty
    • Brownies
    • Cakes & Pies
    • Cookies
    • Cupcakes
    • Dranks
    • Easy Peasy
    • Kid Friendly
  • Shop
  • More
    • Chicago’s Best
    • My Cookbook
    • Gift Guides
    • Giveaways
    • Interviews
    • News
    • Non-profits
    • Product Reviews
    • Tips & Tricks
    • Videos
  • The Latest
  • About Me
Select Page
Sweet, Savory, & Free: Lemon Streusel Basil Blackberry Muffin Recipe

Sweet, Savory, & Free: Lemon Streusel Basil Blackberry Muffin Recipe

by BakeandDestroy | Aug 28, 2017 | BLOG, Breakfasty, Recipes, Vegan

If you’re anything like me, by which I mean a totally half-assed backyard gardener, your window boxes are overflowing with basil right now and you are all pesto’d out. You’ve cooked all the pasta. You’ve eaten all the fancy strawberry basil...

Anti-Social

  • Instagram
  • Facebook
  • Twitter
chicago's best vegan food

Shirts & More

My Book

My Book

Shop My Faves

Sponsors


Recent Posts

  • Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
  • Vegan Finds at the 2023 Sweets & Snacks Expo
  • Podcast: Keep On Cooking – Vegan Brunch
  • Vegan Protein Yogurt Mug Cake
  • Vegan Lasagna Dip

Top Posts & Pages

  • Friday Five: Five Cupcake Wars Secrets Revealed
  • Vegan Strawberry Pretzel Salad
  • Awful Waffle: A Salute to Salute Your Shorts
  • Better Than Sex Cake Goes Vegan
  • BOSH! on a Budget: Lemon Drizzle Traycake Recipe
Natalie Slater
ABOUT ME
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress