by BakeandDestroy | Mar 7, 2018 | BLOG, Brownies, Free Stuff, Giveaways, Recipes, Vegan
Last week I received two books in the mail that were so beautiful, they literally made me say, “Ooooooh!” Those books were Nourish & Glow: Naturally Beautifying Foods & Elixirs  and Fresh & Pure: Organically Crafted Beauty Balms &... 
by BakeandDestroy | Dec 11, 2016 | BLOG, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
Today is my birthday. Happy birthday to me. It’s also Bake and Destroy’s 10th anniversary. If there’s one thing 37 rotations around the sun and 10 years of food blogging has taught me, it’s to find happiness wherever I can – and most of... 
by BakeandDestroy | Jan 12, 2016 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
As a Sunday night marathon cooker, I’m pretty stoked on The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes. The more meals I can make ahead of time, the less I have to do when I’m actually hungry. It’s probably no big surprise that I... 
by BakeandDestroy | Jan 12, 2016 | BLOG, Bowl of Stuff, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Think going vegan means saying goodbye to every Midwesterner’s favorite salad dressing? Shows what you know! Sorry, that was rude, let me start again… Make this easy vegan ranch dressing from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes on a... 
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
