by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
