by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
by BakeandDestroy | Oct 12, 2015 | BLOG, Recipes, Savory Stuff, Vegan
Puttanesca! It’s fun to shout while making wild hand gestures and it’s fun to eat, too. If you’re pinched for time you can make this recipe with store-bought sauce but I highly recommend it with Scoty’s Marinara Sauce for an authentically...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen. Try this in Grilled Garden Vegetable...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
If you haven’t tried Kite Hill cheese yet consider this my official recommendation to do so immediately. If you have, consider this another reason to keep buying it. With just a few ingredients you can fancy up your store-bought vegan ricotta into...
