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Basil Pesto from Crossroads by Tal Ronnen

Basil Pesto from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
Puttanesca Sauce from Crossroads by Tal Ronnen

Puttanesca Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Recipes, Savory Stuff, Vegan

Puttanesca! It’s fun to shout while making wild hand gestures and it’s fun to eat, too. If you’re pinched for time you can make this recipe with store-bought sauce but I highly recommend it with Scoty’s Marinara Sauce for an authentically...
Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen.  Try this in Grilled Garden Vegetable...
Easy Herb Ricotta from Crossroads by Tal Ronnen

Easy Herb Ricotta from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan

If you haven’t tried Kite Hill cheese yet consider this my official recommendation to do so immediately. If you have, consider this another reason to keep buying it. With just a few ingredients you can fancy up your store-bought vegan ricotta into...

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