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Vegan Spinach and Jackfruit Dip

Vegan Spinach and Jackfruit Dip

by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan

Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
Vegan Chilaquiles Verdes Recipe featuring Follow Your Heart VeganEgg

Vegan Chilaquiles Verdes Recipe featuring Follow Your Heart VeganEgg

by BakeandDestroy | Feb 9, 2016 | BLOG, Breakfasty, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan

A few months ago my booth at Green Fest San Fransisco was positioned directly across from the Follow Your Heart booth. The girls setting up probably got a little tired of me lingering around their table on the first day waiting for the show to start so I could buy...
Grilled Garden Vegetable Lasagna with Puttanesca Sauce from Crossroads by Tal Ronnen

Grilled Garden Vegetable Lasagna with Puttanesca Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG

The very first business cards I ever printed for Bake and Destroy had the tagline “Recipes for the Stupid and Lazy” on them. This was really a shot at myself, as I am basically girl-Beavis and I am incredibly, incredibly lazy. But, my grandpa thought my...
Basil Pesto from Crossroads by Tal Ronnen

Basil Pesto from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
Puttanesca Sauce from Crossroads by Tal Ronnen

Puttanesca Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Recipes, Savory Stuff, Vegan

Puttanesca! It’s fun to shout while making wild hand gestures and it’s fun to eat, too. If you’re pinched for time you can make this recipe with store-bought sauce but I highly recommend it with Scoty’s Marinara Sauce for an authentically...
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