by BakeandDestroy | Aug 28, 2017 | BLOG, Breakfasty, Recipes, Vegan
If you’re anything like me, by which I mean a totally half-assed backyard gardener, your window boxes are overflowing with basil right now and you are all pesto’d out. You’ve cooked all the pasta. You’ve eaten all the fancy strawberry basil...
by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in...
by BakeandDestroy | Sep 12, 2016 | BLOG, Cookies, Recipes, Vegan
Yes, corn cookies. If you ever ate honey on your cornbread or put sugar in your grits than you’re already half way there. (PS I am staunchly in the Salt in Grits Club, but I will still eff up some corn cookies.) They’re just a touch sweet, but not sugary,...
by BakeandDestroy | May 13, 2016 | BLOG, Cupcakes, DIY Downloads, Recipes, Vegan
It’s Friday the 13th, y’all! Tonight I plan on cuddling up in front of the TV with a cup of cocoa and a cupcake and relaxing to the crackle-crackle sound of campers being cremated alive in their own sleeping bags. Ah yes, the horrors of summer camp, how...
by BakeandDestroy | Dec 23, 2015 | BLOG, Breakfasty, Easy Recipes, Recipes, Savory Stuff, Vegan
My copy of DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry by Nicole Axworthy and Lisa Pitman is already becoming well-worn thanks to easy recipes like this one. Tofu scramble is a go-to workday breakfast for me, and this mix makes for an...
