by BakeandDestroy | Jan 3, 2014 | BLOG, Cakes & Pies, Recipes, Vegan
Recently I was asked to develop & donate a vegan carrot cake recipe to a soon-to-be-published children’s book. I don’t typically worry about how healthy my desserts are, but since this one was specifically for the kiddos I figured I’d give it a...
by BakeandDestroy | Dec 17, 2013 | BLOG, Cakes & Pies, Recipes, Vegan
Just before Halloween I stopped by WGN Midday Fix to make my Chick-o-Cheesecake starring one of my favorite vegan candies – Chick-O-Sticks. I was very flattered and excited to find out at Atkinson’s Candy, the makers of Chick-O-Sticks saw my segment and to...
by BakeandDestroy | Sep 8, 2013 | BLOG, Cakes & Pies, Recipes, Vegan
One of the most popular recipes in my book so far has been my Honky Tonk French Toast. I used the combo of peanut butter and banana typically named for a certain swivel-hipped singer and gave it the ass-kicking capabilities of the Elvis-impersonating pro-wrestler you...
by BakeandDestroy | Jul 28, 2013 | BLOG, Brownies, Recipes, Vegan
Last week I received an assortment of Boyajian oils, which was pretty sweet considering their maple flavor is a staple in my Vegan Banana Bread French Toast Cupcakes. I got the citrus oil set, which is amazing for baking up really fresh-tasting creamcicle cupcakes and...
by BakeandDestroy | Jul 18, 2012 | baking on TV, BLOG, Cupcakes, Media, More, Recipes, Vegan, Videos
Did you catch me on The Perfect 3 with Kelsey Nixon on The Cooking Channel? I showed her how to make yummy vegan cupcakes without any scary ingredients. All you need is stuff you probably already have in your kitchen – bananas, cinnamon, maple syrup and a few...
