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Vegan Holiday Cooking: Poached Pear Chai Bread

Vegan Holiday Cooking: Poached Pear Chai Bread

by BakeandDestroy | Dec 11, 2019 | BLOG, Cakes & Pies, Recipes, Vegan

I recently received a copy of Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors – just in time for the holidays! Kirsten Kaminski’s book offers veganized versions of classics like a Chocolate Yule Log, along with modern holiday...
DIY Gift: Vegan Cake Mix

DIY Gift: Vegan Cake Mix

by BakeandDestroy | Dec 4, 2018 | BLOG, Cakes & Pies, Cupcakes, Recipes, Vegan

Whether you’re making a gift for a vegan friend or just strapped for cash and looking for something everyone will like these simple cake mixes look cute all dolled up with ribbons under the tree.  Add a tag or sticker with the final mix ins and cooking...
Vegan 100: Vegan Moroccan Chickpea Omelette Recipe

Vegan 100: Vegan Moroccan Chickpea Omelette Recipe

by BakeandDestroy | Mar 5, 2018 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan

Author Gaz Oakly is a vegan chef from Cardiff, UK. He was a chef before he was vegan, so he brings and interesting approach to his recipes – loads of which you can watch him make on YouTube. If by some chance you haven’t seen Avant-Garde Vegan’s...
Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

by BakeandDestroy | Jan 15, 2018 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan

2017 was arguably the Year of the Instant Pot, especially for vegans. Effortless rice, beans, slow-cooked meals? Who wouldn’t want one? And even though the Air Fryer made its rounds in my personal circle of vegan friends before the Instant Pot overshadowed it, I...
Veganized: Maraschino Cherry Bread

Veganized: Maraschino Cherry Bread

by BakeandDestroy | Mar 20, 2017 | BLOG, Bread, Easy Recipes, Recipes, Vegan

Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...
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