by BakeandDestroy | May 26, 2023 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
If you follow me on social media, you might be aware that in 2022 I started working with a certified plant-based nutritionist and fitness coach, Belinda Lagasi. My entire approach in the kitchen has changed under her guidance, and I’ve increased the amount of...
by BakeandDestroy | Feb 6, 2023 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
If you saw my previous Protein Mug Cake recipe and were hoping for a flourless version, or just a different take you’ve come to the right place. This quick snack is full of fresh flavors thanks to the lemon and blueberry, and can be made with oat or almond...
by BakeandDestroy | Dec 28, 2022 | BLOG, Recipes, Savory Stuff, Vegan
A few years back I made a 7-layer taco dip-inspired version of Lasagna Dip meant to be served cold, but given the record low temperatures in Chicago the last few days I figured a hot version would be a welcome addition. This one’s made with Upton’s...
by BakeandDestroy | Dec 8, 2022 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
I fell in love with an expensive protein mug cake brand that chased me around the internet with ads until I relented. The mixes were $5 a pop, produced a lot more packaging garbage than I was comfortable with, and had really embarrassing fat-shaming names like...
by BakeandDestroy | Oct 10, 2022 | BLOG, Recipes, Savory Stuff, Vegan
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups. I use store-bought puff pastry (often accidentally vegan – just check the label), Kite Hill Cream Cheese...
by BakeandDestroy | Sep 15, 2021 | BLOG, Recipes, Savory Stuff, Vegan
When made traditionally, Pasta e Ceci is “accidentally vegan,” although many people finish the dish with some Parmesan cheese. This is a really simple dish that will only dirty one pot, and comes together in about 20 minutes. The garlicky, spicy sauce gets...
