by BakeandDestroy | Sep 15, 2021 | BLOG, Recipes, Savory Stuff, Vegan
When made traditionally, Pasta e Ceci is “accidentally vegan,” although many people finish the dish with some Parmesan cheese. This is a really simple dish that will only dirty one pot, and comes together in about 20 minutes. The garlicky, spicy sauce gets...
by BakeandDestroy | Jul 21, 2021 | BLOG, Recipes, Savory Stuff, Vegan
It’s National Hot Dog Day, a very important holiday in the city of Chicago. So, I’m sharing this recipe for pretzel dogs. Honestly, it’s kind of a hybrid between pretzel and bagel dogs and if you wanted to top them with Everything But the Bagel...
by BakeandDestroy | Jul 7, 2021 | BLOG, More, Non-profits, Recipes, Savory Stuff, Vegan
Pizza for Everyone is ready for Chicago pick up – have you ordered yours yet? A few months back, my friend Derrick, owner of Paulie Gee’s Logan Square and the Paulie Gee’s Slice Shop in Wicker Park, asked if I’d be interested in contributing a...
by BakeandDestroy | Apr 15, 2021 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
If you stayed over at my house on a Friday night back in the day, you’d know I had two requirements for a good time – mom’s Better Than Sex Cake, and USA Up All Night. From 1991-1998, this B-movie variety show introduced me to classics like Attack of the Killer...
by BakeandDestroy | Aug 25, 2020 | BLOG, Easy Recipes, Recipes, Vegan
Elaborate Jell-Os. “Salads” made with Cool Whip. Dessert recipes that call for a whole package of cream cheese. This is the song of my people. You either grew up eating Strawberry Pretzel Salad at family get-togethers, or you clicked this out of morbid...
by BakeandDestroy | Jul 25, 2020 | BLOG, Recipes, Savory Stuff, Vegan
Just in case you thought I was exaggerating when I called my house “Dip City” in my previous post, here comes another hot dip recipe for all those parties you better not be having right now. Apparently Buffalo Chicken Dip is a big deal in the Midwest. I...
