Vegan Espresso Buttercream

Vegan Espresso Buttercream

I know not everyone has an espresso maker, and that’s cool- you can use strong coffee as a substitute. You only need a teaspoon anyway, so it’s just the snob in me that bothers to pull a shot to use in this frosting. This is the tastiest coffee-flavored...
Vegan Ganache

Vegan Ganache

Super simple and fast, I use this ganache for everything. It’s great on vegan s’mores cupcakes.  You will need:  1/3 cup soymilk 4 oz bittersweet chocolate, chopped 2 tablespoons pure maple syrup Then you: In a small sauce pan, bring the soy milk to a...
Vegan Chocolate Buttercream

Vegan Chocolate Buttercream

Your dad won’t know you’re feeding him vegan food when you top your cupcakes with this stuff. And when his mouth is good and full, you can tell him you voted for Nader. You will need:  1/4 cup shortening 1/4 cup vegan margarine 1/2 cup unsweetened cocoa...