by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
by BakeandDestroy | May 7, 2017 | BLOG, Cookies, Cupcakes, Frostings & Fillings, More, Recipes, Reviews, Vegan
Aquafaba has to be the biggest revelation to vegan cooking and baking since, I don’t even know what… the internet? Somewhere along the line, some genius figured out that the cooking liquid from beans is a near-perfect match for egg whites and vegan food...
by BakeandDestroy | Mar 20, 2017 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
A few years back I shared a recipe from Aine Carlin’s first cookbook, Keep It Vegan and remarked that had our cookbooks gone to highschool together, they wouldn’t have run in the same crowd, but they’d probably meet and become friends later in life....
by BakeandDestroy | Aug 19, 2013 | BLOG, Cupcakes, Frostings & Fillings, More, Recipes, Vegan, Videos
Click here to get my recipe for Vegan Banana Bread French Toast Cupcakes!...
by BakeandDestroy | Jun 18, 2012 | BLOG, Cakes & Pies, Frostings & Fillings, Recipes, Vegan
There was an awesome vegan bakery in Ohio called Bombshell Bake Shop. They made some of the best cookies I’ve ever had, but my favorite of all their creations is the Fruit Punch Vinkie, a fruity, vegan version of a certain oblong snack cake you all know and love. In...
by BakeandDestroy | Mar 31, 2010 | BLOG, Cupcakes, Frostings & Fillings, Recipes, Vegan
To know me is to love me – and to love me is to fully accept my Andrew W.K. obsession without question. For those of you who have already been seduced by his bloody face, greasy hair and filthy shoes you’re nodding your head in agreement right now. You...
