by BakeandDestroy | Aug 25, 2020 | BLOG, Easy Recipes, Recipes, Vegan
Elaborate Jell-Os. “Salads” made with Cool Whip. Dessert recipes that call for a whole package of cream cheese. This is the song of my people. You either grew up eating Strawberry Pretzel Salad at family get-togethers, or you clicked this out of morbid...
by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
by BakeandDestroy | Jul 27, 2018 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
You know those family recipes that are like, some of this, some of that, whatever else you feel like, and dinner is served! I love those! For a long time my family lived on Bowl of Stuff, and every time I posted a picture of my bowl of the day people asked for the...
by BakeandDestroy | Jul 10, 2018 | BLOG, Breakfasty, Easy Recipes, Recipes, Vegan
I love Jackie Sobon’s inspiring vegan recipes and gorgeous food photography, but mostly I like her habit of liking the stupid, often mean things I say on Twitter. No, that’s not fair, she’s a prolific food blogger over at Vegan Yack Attack, and a...
by BakeandDestroy | Jan 15, 2018 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
2017 was arguably the Year of the Instant Pot, especially for vegans. Effortless rice, beans, slow-cooked meals? Who wouldn’t want one? And even though the Air Fryer made its rounds in my personal circle of vegan friends before the Instant Pot overshadowed it, I...
by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
