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Vegan Strawberry Pretzel Salad

Vegan Strawberry Pretzel Salad

by BakeandDestroy | Aug 25, 2020 | BLOG, Easy Recipes, Recipes, Vegan

Elaborate Jell-Os. “Salads” made with Cool Whip. Dessert recipes that call for a whole package of cream cheese. This is the song of my people. You either grew up eating Strawberry Pretzel Salad at family get-togethers, or you clicked this out of morbid...
Vegan Spinach and Jackfruit Dip

Vegan Spinach and Jackfruit Dip

by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan

Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
Friday Five: Noochy Noodles Five Ways

Friday Five: Noochy Noodles Five Ways

by BakeandDestroy | Jul 27, 2018 | BLOG, Easy Recipes, Friday Five, Kid Friendly, Recipes, Savory Stuff, Vegan

You know those family recipes that are like, some of this, some of that, whatever else you feel like, and dinner is served! I love those! For a long time my family lived on Bowl of Stuff, and every time I posted a picture of my bowl of the day people asked for the...
Vegan Yack Attack On the Go! Blog Tour: Vegan Asparagus Omelet in a Bag Recipe

Vegan Yack Attack On the Go! Blog Tour: Vegan Asparagus Omelet in a Bag Recipe

by BakeandDestroy | Jul 10, 2018 | BLOG, Breakfasty, Easy Recipes, Recipes, Vegan

I love Jackie Sobon’s inspiring vegan recipes and gorgeous food photography, but mostly I like her habit of liking the stupid, often mean things I say on Twitter. No, that’s not fair, she’s a prolific food blogger over at Vegan Yack Attack, and a...
Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

Vegan Cooking in Your Air Fryer: Carrot Cake in a Mug Recipe

by BakeandDestroy | Jan 15, 2018 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan

2017 was arguably the Year of the Instant Pot, especially for vegans. Effortless rice, beans, slow-cooked meals? Who wouldn’t want one? And even though the Air Fryer made its rounds in my personal circle of vegan friends before the Instant Pot overshadowed it, I...
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
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