• Facebook
  • Twitter
  • Instagram
  • RSS
Bake and Destroy
  • Recipes
    • Savory Stuff
    • Breakfasty
    • Brownies
    • Cakes & Pies
    • Cookies
    • Cupcakes
    • Dranks
    • Easy Peasy
    • Kid Friendly
  • Shop
  • More
    • Chicago’s Best
    • My Cookbook
    • Gift Guides
    • Giveaways
    • Interviews
    • News
    • Non-profits
    • Product Reviews
    • Tips & Tricks
    • Videos
  • The Latest
  • About Me
Select Page
The Make Ahead Vegan: Ranch Dressing

The Make Ahead Vegan: Ranch Dressing

by BakeandDestroy | Jan 12, 2016 | BLOG, Bowl of Stuff, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

Think going vegan means saying goodbye to every Midwesterner’s favorite salad dressing? Shows what you know! Sorry, that was rude, let me start again… Make this easy vegan ranch dressing from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes on a...
How to French Toast Everything

How to French Toast Everything

by BakeandDestroy | Nov 24, 2015 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, More, Other, Recipes, Tips & Tricks, Vegan

I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...
Basil Pesto from Crossroads by Tal Ronnen

Basil Pesto from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

Scoty’s Marinara Sauce from Crossroads by Tal Ronnen

by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen.  Try this in Grilled Garden Vegetable...
A Date with Cookie Dough Bites

A Date with Cookie Dough Bites

by BakeandDestroy | May 6, 2015 | BLOG, Cookies, Easy Recipes, Kid Friendly, Recipes, Vegan

The other night at the Daiya Cheezecake launch party, Marla Rose from Vegan Street went on a rant about raw vegan desserts that made me pee my pants laughing. It’s not that they can’t taste really good – they do, for the most part. It’s just...
Vegan Deep Dish Breakfast Pizza

Vegan Deep Dish Breakfast Pizza

by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan

My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
« OLDER» MORE

Anti-Social

  • Instagram
  • Facebook
  • Twitter
chicago's best vegan food

Shirts & More

My Book

My Book

Shop My Faves

Sponsors



Recent Posts

  • Vegan Protein Yogurt Mug Cake
  • Vegan Lasagna Dip
  • Vegan Protein Mug Cake
  • The Bake and Destroy Cancer Zine
  • Vegan Spinach Dip Cups

Top Posts & Pages

  • Vegan Strawberry Pretzel Salad
  • Vegan Protein Yogurt Mug Cake
  • Grilled Garden Vegetable Lasagna with Puttanesca Sauce from Crossroads by Tal Ronnen
  • Better Than Sex Cake Goes Vegan
  • Friday Five: Five Cupcake Wars Secrets Revealed
Natalie Slater
ABOUT ME
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress