by BakeandDestroy | Jan 12, 2016 | BLOG, Bowl of Stuff, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Think going vegan means saying goodbye to every Midwesterner’s favorite salad dressing? Shows what you know! Sorry, that was rude, let me start again… Make this easy vegan ranch dressing from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes on a...
by BakeandDestroy | Nov 24, 2015 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, More, Other, Recipes, Tips & Tricks, Vegan
I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in...
by BakeandDestroy | Oct 12, 2015 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan
It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen. Try this in Grilled Garden Vegetable...
by BakeandDestroy | May 6, 2015 | BLOG, Cookies, Easy Recipes, Kid Friendly, Recipes, Vegan
The other night at the Daiya Cheezecake launch party, Marla Rose from Vegan Street went on a rant about raw vegan desserts that made me pee my pants laughing. It’s not that they can’t taste really good – they do, for the most part. It’s just...
by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan
My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
