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Friday Five: Noochy Noodles Five Ways

Friday Five: Noochy Noodles Five Ways

by BakeandDestroy | Jul 27, 2018 | BLOG, Easy Recipes, Friday Five, Kid Friendly, Recipes, Savory Stuff, Vegan

You know those family recipes that are like, some of this, some of that, whatever else you feel like, and dinner is served! I love those! For a long time my family lived on Bowl of Stuff, and every time I posted a picture of my bowl of the day people asked for the...
Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

Vegano Italiano: Spaghetti With Pureed Tomatoes Recipe

by BakeandDestroy | Aug 7, 2017 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

In Italian cooking, there is beauty in simplicity. Zucchini blossoms dusted with parsley, salt, flour, and fried until crispy. Fresh, crusty bread swirled in olive oil. Salty olives roasted with garlic and rosemary. A perfectly ripe cherry tomato dipped in salt. My...
Guilt-Free Nice Cream: Mango, Berry and Lime Nice-Cream Slice Recipe

Guilt-Free Nice Cream: Mango, Berry and Lime Nice-Cream Slice Recipe

by BakeandDestroy | Jun 11, 2017 | BLOG, Kid Friendly, Recipes, Vegan

Dude, I’ve been pretty upfront about how I feel about bananas. (They are gross.) But, this negative opinion is solely based on the texture which I find to be slimy and mushy. I like how bananas taste, and I really like how versatile they are in vegan recipes....
The China Study Family Cookbook: Cheesecake Pops Recipe

The China Study Family Cookbook: Cheesecake Pops Recipe

by BakeandDestroy | Jun 4, 2017 | BLOG, Easy Recipes, Free Stuff, Giveaways, Kid Friendly, Other, Recipes, Vegan

I was an ethical vegan before I became interested in the health benefits of a plant-based diet, so the first time I ever heard of The China Study was in Forks Over Knives. Long story short, it’s a fascinating study of how diet affects health. People from...
Recipe: Raw Vegan Blueberry Muffin Bites

Recipe: Raw Vegan Blueberry Muffin Bites

by BakeandDestroy | Mar 12, 2017 | BLOG, Breakfasty, Cookies, Easy Recipes, Kid Friendly, More, Recipes, Vegan

I bet you never in a million years expected to see the words “raw vegan” on this site. Bake and Destroy – a celebration of refined sugars and white flour. Have I gone health vegan on you? Are overflowing mason jar smoothies just around the corner?...
The Make Ahead Vegan: Ranch Tacos

The Make Ahead Vegan: Ranch Tacos

by BakeandDestroy | Jan 12, 2016 | BLOG, Easy Recipes, Kid Friendly, Recipes, Savory Stuff, Vegan

As a Sunday night marathon cooker, I’m pretty stoked on The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes. The more meals I can make ahead of time, the less I have to do when I’m actually hungry. It’s probably no big surprise that I...
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